The Forest COP: What COP30 Means for Global Forests
It was late October.🍂 The early evening air turned fresh, and the colours warmed. This was our most recent forest walk.Forests are never far away, even if you live in…
A handful of soil
Under our feetThis is my favourite time of year for fruit and veg. The strawberries are super juicy, the cherries are sweet, the cucumbers are refreshing and the courgettes are…
Blossoms blooming
I’m really enjoying seeing the blossoms blooming right now. 🌺When I see the flowers of blossom trees I know that spring is around the corner.Blossom refers to the flowers of…
Jackfruit: a super food
Jackfruit is probably the most versatile fruit, because it can be eaten both ripe AND unripe. Ripe jackfruit is tasty as a tropical fruit, and the unripe version can be…
Sunset-coloured leaves
Have you seen them? Sunset-coloured leaves are starting to appear everywhere.It is officially autumn (the autumn equinox was yesterday in the NH).We mostly hear why the leaves are green in…
Printing is becoming a hype
But I’m not talking about printing on paper😅(and if you do, reuse it for scrap paper afterwards!)I am talking about printing food. From desserts to protein.So, what is 3D printing…
The power of pollinators
Pollinators in action The birds and the bees - and beyond.The blooms this spring have been beautiful. As I write we are enjoying local fresh and juicy fruit and vegetables;…