{"id":1950,"date":"2024-02-27T22:00:33","date_gmt":"2024-02-27T21:00:33","guid":{"rendered":"https:\/\/10hecocomms.com\/?p=1950"},"modified":"2024-11-05T15:44:00","modified_gmt":"2024-11-05T14:44:00","slug":"the-magic-of-plants","status":"publish","type":"post","link":"https:\/\/eco-rose.com\/fr\/the-magic-of-plants\/","title":{"rendered":"The magic of plants"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1950\" class=\"elementor elementor-1950\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e1bf34e e-flex e-con-boxed e-con e-parent\" data-id=\"e1bf34e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8942f34 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"8942f34\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"862\" height=\"569\" src=\"https:\/\/eco-rose.com\/wp-content\/uploads\/2024\/02\/Blog-2_magic-of-plants_LI_crop.jpg\" class=\"attachment-large size-large wp-image-1952\" alt=\"A magician floating a table in the air\" srcset=\"https:\/\/eco-rose.com\/wp-content\/uploads\/2024\/02\/Blog-2_magic-of-plants_LI_crop.jpg 862w, https:\/\/eco-rose.com\/wp-content\/uploads\/2024\/02\/Blog-2_magic-of-plants_LI_crop-300x198.jpg 300w, https:\/\/eco-rose.com\/wp-content\/uploads\/2024\/02\/Blog-2_magic-of-plants_LI_crop-768x507.jpg 768w\" sizes=\"(max-width: 862px) 100vw, 862px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-52021e2 e-con-full e-flex e-con e-parent\" data-id=\"52021e2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df49185 elementor-widget elementor-widget-text-editor\" data-id=\"df49185\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Plants are catching on.<\/h3><p>Eating more plant-based foods is gaining popularity. The shift is tightly linked to helping our planet \ud83c\udf0d- along with animal welfare and personal health reasons of course!<\/p><p>Being active in the fight against climate change isn\u2019t necessarily easy. Where do you start? Opting for more plant-based (and local) foods will most definitely help and it\u2019s a relatively easy commitment.\ud83d\udcaa<\/p><p>This blog explores the impact of meat vs. plant-based foods on the environment with lots of facts and figures to think about.\ud83d\udcca<\/p><p>Enjoy the read\u2026<\/p><p>The numbers of people adopting veganism and <a href=\"https:\/\/www.everydayhealth.com\/diet-nutrition\/plant-based-diet-food-list-meal-plan-benefits-more\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">plant-based<\/span><\/a> diets are increasing.\u00a0<\/p><p>There are around 88 million vegan people in the world right now (<span style=\"text-decoration: underline;\"><a href=\"https:\/\/worldanimalfoundation.org\/advocate\/how-many-vegans-are-in-the-world\/\" target=\"_blank\" rel=\"noopener\">World Animal Foundation<\/a><\/span>).\ud83e\udd66The global vegan food market is expected to grow from $16 billion to $24 billion in the period of 2021-2026 (<a href=\"https:\/\/viva.org.uk\/lifestyle\/statistics-about-veganism\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Viva<\/span>)<\/a> &#8211; a testament to the magic of plants.<\/p><p>The plant-based protein market is also growing very fast. In 2023 this sector was worth $12.7 billion, and it is predicted that this will increase to $19+ billion by 2028 (<span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.linkedin.com\/pulse\/plant-based-protein-market-get-explosive-growth-near-future-bambal\/\" target=\"_blank\" rel=\"noopener\">HTF Market Intelligence on LinkedIn<\/a><\/span>).<\/p><p>Fun fact: out of non-vegans, 25 million people tried a vegan diet in January (<span style=\"text-decoration: underline;\"><a href=\"https:\/\/veganuary.com\/how-many-people-signed-up-veganuary-2024\/\" target=\"_blank\" rel=\"noopener\">Veganuary<\/a><\/span>). Why? Because of the annual Veganuary challenge. Here, the aim is to become fully vegan for the whole month of January (the non-profit urges that trying vegan isn\u2019t just for January!).<\/p><p>I did a quick poll to see if anyone on my Instagram network took part in the challenge. OK, so no one did, but my contacts seemed aware of the concept.<\/p><p>As for me, my family and I participated in our weekly vegan day. We do this every week of the year when we are at home\ud83d\ude4c &#8211; outside of our vegan days I am a vegetarian.<\/p><h3>Let\u2019s see what\u2019s involved to go from animal to plate.\ud83d\udce2<\/h3><ul><li aria-level=\"1\">Processes &#8211; countless processes are involved to go from animal to consumable meat\/dairy: slaughtering and cutting or milking, safety inspection, and packaging into various different edible products and portions<\/li><li aria-level=\"1\">Water consumption &#8211; a cow consumes between 55-112 litres of water per day (<span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.feedinglivestock.vic.gov.au\/stock-water-resources\/beef-water-calculator\/\" target=\"_blank\" rel=\"noopener\">Feeding Livestock<\/a><\/span>) &#8211; depending on age, size and milk production<\/li><li aria-level=\"1\">Land &#8211; lots of grazing land is needed &#8211; in fact one paper has calculated that the majority of the world&#8217;s cropland is used to feed livestock rather than people<ul><li aria-level=\"2\">Note that cereal feed and hay (or the moist variants: haylage and\/or bailage) are grown for the winter months<\/li><\/ul><\/li><li aria-level=\"1\">We maintain a huge livestock population to support the demand for meat and dairy<ul><li aria-level=\"2\">Farm animals produce a large amount of methane &#8211; a relatively short-lived but destructive greenhouse gas<ul><li aria-level=\"3\">\u201cOver a 20-year period, it is <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.unep.org\/news-and-stories\/story\/methane-emissions-are-driving-climate-change-heres-how-reduce-them\" target=\"_blank\" rel=\"noopener\">80 times more potent at warming than carbon dioxide<\/a><\/span>.\u201d (source: UN Environment Programme)<\/li><li aria-level=\"3\">Methane also brings about imbalances in (farm)land, as it\u2019s a ground-level pollutant\u00a0<\/li><li aria-level=\"3\">\u2714\ufe0fCheck out my LinkedIn and Instagram posts on methane &#8211; access via my website<\/li><\/ul><\/li><\/ul><\/li><li aria-level=\"1\">Also, lots of energy is needed: for making and running equipment, treating animals and\/or produce, transport, freezing, refrigeration and packaging<\/li><\/ul><h3>Relatable facts<\/h3><ul><li>60% vs. 30%<ul><li>Almost 60% of harmful gases emitted comes from animal-based food, compared to just under 30% from plant-based sources (<span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.nature.com\/articles\/s43016-021-00358-x.epdf?sharing_token=gsAaYkCWvE8nsmvcBZYjH9RgN0jAjWel9jnR3ZoTv0P5hJzOufiwVEu0osAOLG2L7YmizCBD0QPnXzpZvdgVd21n-7QUfEf8uD-CKplQ9ExzxDMLCmm-q527Wp8JIzM_Egm9B2aZIBUMO-vI9_80d1Y0jEMYHXFqa8GpUwxXkeJwiYfoJl3arDj3njdrwz0pFQy2ZBalLcHviN0deS-DDXb3y_kJq1iZeS-CsxtN7yuxBC9fRzqyhzJLSyI00OevCcEvsCxhkNq-h9wUvXHlxQC8iTHCHQWvzx7qOHYpOmAaJ1cmRQ4KagR4A46nMTmX&amp;tracking_referrer=www.theguardian.com\" target=\"_blank\" rel=\"noopener\">nature research<\/a><\/span>)<\/li><li>These figures come from <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.nature.com\/\" target=\"_blank\" rel=\"noopener\">Nature<\/a><\/span>, a leading science journal, which commissioned an extremely large-scale study that was supported by the US Department of Energy. It spanned seven years and was published in September 2021. Note, this research study <i>excluded<\/i> the fishing industry<\/li><\/ul><\/li><\/ul><ul><li aria-level=\"1\">9\/10<ul><li aria-level=\"1\">Farmed foods: meat, fish (prawn), dairy and eggs take 9 out of the top 10 spots of highest emitters of greenhouse gases. Rice comes in at #9 as the only non-animal farmed produce (source: <span style=\"text-decoration: underline;\"><a href=\"https:\/\/ourworldindata.org\/grapher\/ghg-per-kg-poore\" target=\"_blank\" rel=\"noopener\">Our World Data<\/a><\/span>)<\/li><\/ul><\/li><\/ul><ul><li aria-level=\"1\">1kg of food:<ul><li aria-level=\"2\">1kg of wheat = 2.5kg of greenhouse gases emitted\u00a0<\/li><li aria-level=\"2\">1kg of beef = 70kg of greenhouse gases emitted<\/li><li aria-level=\"2\">(source: <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.theguardian.com\/environment\/2021\/sep\/13\/meat-greenhouses-gases-food-production-study\" target=\"_blank\" rel=\"noopener\">The Guardian<\/a><\/span>)<\/li><\/ul><\/li><\/ul><ul><li aria-level=\"1\">Fossil fuel emissions:<ul><li aria-level=\"2\">2-3 units of fossil fuels for 1 calorie of protein from plant-based sources<\/li><li aria-level=\"2\">54 units of fossil fuels for 1 calorie of beef protein<\/li><li aria-level=\"2\">(source: <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.theworldcounts.com\/challenges\/foods-and-beverages\/world-consumption-of-meat\" target=\"_blank\" rel=\"noopener\">The World Counts<\/a><\/span>)<\/li><\/ul><\/li><\/ul><h3>We are also up against waste<\/h3><ul><li>Almost \u2153 of all food that is produced is wasted and remains unconsumed (source: <a href=\"https:\/\/www.wfp.org\/stories\/5-facts-about-food-waste-and-hunger\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">World Food Programme<\/span>)<\/a><ul><li>In developing countries this comes from poor stocking facilities and a lack of technology\/finances for harvesting &#8211; so urgent access to tech and finances is needed\ud83d\udda5\ufe0f\ud83d\udcb5<\/li><li>In rich countries this comes from tight supermarket regulations, wasted foods in kitchens and prepared food that goes uneaten<\/li><\/ul><\/li><\/ul><h3><b>Summing up solutions<\/b>\ud83d\udca1<\/h3><p>There are always solutions. Think: the magic of plants &#8211; we can all help with our eating habits: more plants, more local and watch the waste.\ud83d\udcaa<\/p><p>Anti food waste:<br \/>Many initiatives are popping up to save food from going to waste before it even enters shops. I am based in the south of France, and I use a local anti food-waste start-up called <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.pimpup-antigaspi.fr\/\" target=\"_blank\" rel=\"noopener\">PimpUp<\/a><\/span>. But now, they are all over &#8211; find your local one!<\/p><p>Think about:<br \/>The waste in your own kitchen &#8211; don\u2019t forget that you can eat most fruit\/veg peel, you can make stock with veg skins that you won&#8217;t otherwise use and try fruit peel for flavouring your water. Did you know that you can eat the rind of organic lemons? There are a lot of ideas online about how to cook with scraps! <span style=\"text-decoration: underline;\"><a href=\"https:\/\/plantyou.com\/category\/scrappy-cooking\/\" target=\"_blank\" rel=\"noopener\">PlantYou<\/a> <\/span>is an example.<\/p><p>I leave you to think about which diet you associate with the most\u2026<\/p><p>See you at the next chapter!\ud83d\ude4c<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Plants are catching on. Eating more plant-based foods is gaining popularity. The shift is tightly linked to helping our planet \ud83c\udf0d- along with animal welfare and personal health reasons of course! Being active in the fight against climate change isn\u2019t necessarily easy. Where do you start? Opting for more plant-based (and local) foods will most 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